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HAWIIAN SEAFOOD SKEWERS

Shelly's
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Category: Kabobs/Kebobs/Skewers
    Prep Time:       Cook Time:       Total Time:  

Place on skewers:
1/2 pound shrimp, peeled, deveined & uncooked
1/2 pound bay or sea scallops
1 can pineapple chunks in juice
1 bell pepper, cut in wedges
slices

Sauce:
6 ounces barbecue sauce
16 ounces salsa
2 tablespoons pineapple juice
2 tablespoons white wine

Brush sauce on skewers as they cook. Don't grill to long or the seafood will be tough.


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