Shelly's Recipe

CHARDONNAY SHRIMP

Category: Fish and Seafood

16 medium mushroom
2 teaspoons garlic
1/2 cup butter, melted
12-16 large shrimp, cleaned
1/2 teaspoon pepper
2-3 clove, minced
1/4 cup fresh lemon juice
1 (8 ounce) jar marinated artichoke hearts
4 slice
2 tablespoons parsley
Cooked pasta or rice
Garnish with lemon slices and parsley.

Melt the butter in a large skillet over medium high heat. Add the mushrooms and 2 tsp garlic and saute until almost tender,about 5-7 minute.

Add the shrimp and saute until the shrimp is cooked, about 3 minute Do NOT overcook! Add the rest of the ingredients except the lemon slices and parsley.