Shelly's Recipe

TRACK SHACK POTATO SALAD

Category: Potato Salads

3 pounds medium russet potatoes
1 1/4 cups mayonnaise
1/2 cup sour cream
1 tablespoon prepared mustard
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 cup finely chopped celery
1/2 cup finely chopped red onion
1/2 cup finely chopped green bell pepper
2 tablespoons finely chopped pimento
1 tablespoon finely minced seeded jalapeno
5 hard-boiled eggs, finely chopped
1/4 cup pickle relish

Combine the potatoes with enough water to cover in large saucepan. Bring to a boil. Boil until tender but not mushy; drain. Chill in refrigerator. Peel potatoes and coarsely chop.

Combine mayonnaise, sour cream, mustard, vinegar, salt, sugar and pepper in a bowl and mix well. Stir in celery, red onion, green pepper, pimento and jalape?o. Fold in potatoes, eggs and pickle relish. Chill, covered, until serving time. The flavor is enhanced if chilled overnight. Garnish with paprika.