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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 tbsp white vinegar
2 tbsp brown sugar
1 1/2 tbsp ketchup
1 1/4 tsp soy sauce
1/4 cup water
1 tbsp corn or canola oil
1 clove fresh garlic, minced
4 quarter-size slices fresh ginger, peeled and minced
1 1/2 tsp cornstarch, dissolved in 1 T of water
In a mixing bowl, combine and dissolve the first 5 ingredients and keep nearby. Heat a small but heavy saucepan over high heat until hot and then add the oil. When oil is hot, add the garlic and ginger and stir for 10-12 seconds. Do not brown. Add the bowl of liquids to the saucepan of garlic and ginger and heat until bubbling. Stir in the cornstarch mixture. Stir until sauce thickens. Serves 4.
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SWEET-AND-SOUR SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 tbsp white vinegar
2 tbsp brown sugar
1 1/2 tbsp ketchup
1 1/4 tsp soy sauce
1/4 cup water
1 tbsp corn or canola oil
1 clove fresh garlic, minced
4 quarter-size slices fresh ginger, peeled and minced
1 1/2 tsp cornstarch, dissolved in 1 T of water
In a mixing bowl, combine and dissolve the first 5 ingredients and keep nearby. Heat a small but heavy saucepan over high heat until hot and then add the oil. When oil is hot, add the garlic and ginger and stir for 10-12 seconds. Do not brown. Add the bowl of liquids to the saucepan of garlic and ginger and heat until bubbling. Stir in the cornstarch mixture. Stir until sauce thickens. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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