Shelly's Recipe

GARLIC SALMON

Category: Fish and Seafood

1 1/2 lb salmon filet
Salt and pepper to taste
3 cloves garlic, minced
1 sprig fresh dill, chopped
5 slices lemon
5 sprigs fresh dill weed
2 green onions, chopped

Preheat oven to 450. Spray two large pieces of aluminum foil with cooking spray. Place salmon filet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of filet and place a sprig of dill on top of each lemon slice. Sprinkle filet with chopped scallions. Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish. Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.