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Shelly's Recipe

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JEZEBEL SAUCE

Category: Sauces - Miscellaneous

1 (18 oz) jar pineapple preserves
1 (18 oz) jar apple jelly
1 (1.12 oz can dry mustard
1 (5 oz) jar prepared horseradish
1 tbsp cracked peppercorns

Combine all ingredients; stir well. Pour sauce into airtight containers; store in refrigerator. Serve sauce over cream cheese with crackers as an appetizer or with pork or beef. Also good as a dipping sauce for fried shrimp or onions rings.


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