Shelly's Recipe

HONEY HAM GLAZE

Category: Glazes

1 1/2 cups pineapple juice
1 cup brown sugar
4 tsp prepared mustard
2-3 tbsp lemon juice
1 box whole cloves

Bake ham according to directions. Half hour before ham is done, remove from oven. Pour off drippings. Score top of ham about 1/8” deep into crisscrossed diagonals. Insert whole clove into each section. Blend rest of ingredients and spoon mixture over the ham. Return to oven; baste frequently during last half hour of cooking.