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Shelly's Recipe

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HAWAIIAN CAKE

Category: Cakes from Cake Mixes

Bake one yellow cake mix with pudding as directed in a 13x9 inch pan. Let cool. Combine and frost the cake with:
1(8 oz) pkg cream cheese
1 large box vanilla instant pudding
2 cups milk

Spread over frosting:
1 small can crushed pineapple, crushed
Then layer with 1 (9 oz) container whipped topping.
Sprinkle with 1 (16 oz) bag coconut. Keep refrigerated.



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