Shelly's Recipe

HARVEST PUMPKIN CAKE

Category: Cakes from Cake Mixes

1 pkg yellow cake mix
3 eggs
1/4 cup water
2 tsp baking soda
15 oz can pure pumpkin
1 1/2 tsp pumpkin pie spice
1/2 cup chopped walnuts, pecans or raisins

Preheat oven to 350. Grease and flour a Bundt pan or a 13x9 inch baking pan. Combine ingredients and mix 3-4 minutes. Pour batter into pan and bake 40-45 minutes. Let cool for 10 minutes and then remove from pan. Cool fully before serving. Dust with confectioners sugar.