Shelly's Recipe

HERB-PESTO BUTTER

Category: Sauces - Miscellaneous

1 1/2 cups fresh basil leaves
1/2 cup chopped fresh parsley
1/4 cup pine nuts
3 tbsp Marsala or white wine
2 tbsp chopped fresh oregano leaves
8 garlic cloves, chopped
1 cup butter, softened
1 to 2 tbsp olive oil

Process first 6 ingredients in a food processor until smooth, stopping to scrape down sides. Add butter and 1 tablespoon olive oil, and process until combined; add remaining 1 tablespoon oil, if necessary, to achieve desired consistency. Makes 2 cups

NOTES: This recipe goes with Herbed Seafood Pasta Also good served on bread, warm pasta, grilled vegetables, steak, or chicken breasts.