Shelly's Recipe

*CONEY ISLAND SAUCE*

Category: Sauces - Miscellaneous

1 tbsp butter
1 1/2 lb lean ground beef
2 medium onions, chopped
1 clove garlic, crushed
Salt & pepper to taste
2 tbsp chili powder
1 tbsp regular prepared mustard
1 (8 oz) can tomato paste
1 (6 oz) can water
4 - 5 hot dogs

Combine everything except the hot dogs and simmer until thick. Grind the hot dogs and add to the sauce. Cook 15 minutes longer. (Do not brown ground beef first)