Shelly's Recipe

FIRE EATERS CHICKEN

Category: Poultry I

1 pkg boneless skinless chicken breasts
3 tbsp lemon juice
1 tbsp olive oil
2 cloves garlic, minced
2 tsp paprika
1 tsp ground red pepper or to taste
3/4 tsp salt
Lemon wedges (optional)

Place chicken in shallow dish. In small bowl, combine remaining except lemon wedges. Pour marinade over chicken, turning to coat both sides. Cover and refrigerate 1 hour or longer.

Prepare lightly greased grill for cooking. Drain chicken; discard marinade. Grill chicken breasts, uncovered, 5 to 6 inches over white-hot coals 6 to 8 minutes on each side until cooked through. To serve, garnish with lemon wedges.