Shelly's Recipe

DRUNKEN BEER CAN CHICKEN

Category: Poultry I

1 whole chicken fryer
Louisiana Cajun seasoning or any seasoned salt
1 (16 oz) can beef
1 oz Zataran’s crab boil
Foil, 12 inch long

Place foil, folded in half and put on grill, folding edges under grill to secure in place. Remove excess from chicken and rinse with cool water. Pat dry. Season chicken well inside and out.

Open can of beer and pour out about 1 oz. Add liquid crab boil to beer. Separate skin from neck area by pushing finger between skin and meat.

While holding pocket created open, pour beer into pocket. Do this in several areas. A large injector needle works well for doing this.

Next slide chicken over can of beer, holding beer can and chicken while gently putting on foil covered section of grill. Close grill and cook for about 45 minutes or until juices run clear and chicken is done.