Shelly's Recipe

CHOCOLATE TRIFLE

Category: Trifles

1 (19.8 oz) pkg brownie mix
1 (3.9 oz) pkg instant chocolate pudding mix
1/2 cup water
1 (14 oz) can sweetened condensed milk
1 (8 oz) container frozen whipped topping, thawed
1 (12 oz) container frozen whipped topping, thawed
1 (1.5 oz) bar chocolate candy

Prepare brownie mix according to pkg directions and cool completely. Cut into 1 inchsquares. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 oz whipped topping until no streaks remain.

In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 oz container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.