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Category: Cookies
Prep Time: Cook Time: Total Time:
1 1/2 cups old-fashioned rolled oats
1/2 cup all-purpose flour
1/4 cup dark raisins
1/4 cup golden raisins
1/4 cup dried cranberries
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter, room temperature
1/2 cup packed dark brown sugar
1/4 cup granulated sugar
1 large egg
1/2 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
Topping
4 tablespoons dark raisins
4 tablespoons golden raisins
Preheat oven to 350 degrees.
Blend together oats, flour, raisins, cranberries, baking powder, baking soda and salt; set aside.
Beat butter and sugars until light and fluffy. Add egg, cinnamon and vanilla; beat until combined. Gradually add oat mixture; beat until combined.
Combine raisins for topping in a separate bowl and set aside.
Drop dough by rounded tablespoonfuls, 2 inches apart onto two baking sheets.
Place 1 mounded teaspoon of raisins on top of dough.
Bake until cookies are golden brown but still soft, 12-16 minutes. Cool for 5 minutes on sheets and then transfer cookies to a wire rack to cool completely.
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OUTRAGEOUS OATMEAL COOKIES
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Category: Cookies
Prep Time: Cook Time: Total Time:
1 1/2 cups old-fashioned rolled oats
1/2 cup all-purpose flour
1/4 cup dark raisins
1/4 cup golden raisins
1/4 cup dried cranberries
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter, room temperature
1/2 cup packed dark brown sugar
1/4 cup granulated sugar
1 large egg
1/2 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
Topping
4 tablespoons dark raisins
4 tablespoons golden raisins
Preheat oven to 350 degrees.
Blend together oats, flour, raisins, cranberries, baking powder, baking soda and salt; set aside.
Beat butter and sugars until light and fluffy. Add egg, cinnamon and vanilla; beat until combined. Gradually add oat mixture; beat until combined.
Combine raisins for topping in a separate bowl and set aside.
Drop dough by rounded tablespoonfuls, 2 inches apart onto two baking sheets.
Place 1 mounded teaspoon of raisins on top of dough.
Bake until cookies are golden brown but still soft, 12-16 minutes. Cool for 5 minutes on sheets and then transfer cookies to a wire rack to cool completely.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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