Shelly's Recipe

MUSHROOM SHRIMP SCAMPI

Category: Fish and Seafood

1 cup (4 oz.) sliced fresh mushrooms
2 Tbsp. margarine
1 clove garlic, minced
1/2 cup snipped fresh parsley
2 tsp corn starch
1 tsp lemon juice
1/4 tsp salt
1 (10 oz.) pkg frozen uncooked large shrimp, thawed

Combine mushrooms, margarine and garlic in 1-quart microwave-safe casserole. Microwave (high) uncovered, 1 1/2 to 2 minutes or until just about tender.

Mix in parsley, corn starch, lemon juice and salt. Stir in shrimp, coating with sauce mixture. Cover with casserole lid. Microwave (medium-50%) 8 to 9 minutes, or until shrimp are opaque and firm. Drain liquid into 1-cup microwave-safe measure.

With full power, microwave 5 to 6 minutes, stirring twice. Microwave (high), uncovered, 1 to 1 1/2 minutes or until mixture boils and thickens, stirring once. Gently mix with shrimp.