Shelly's Recipe

COUNTRY PORK DINNER - Crock Pot

Category: Ribs

3 lb country-style ribs
1/3 cup flour
1 tbsp salt
1/2 tsp pepper
2 tbsp oil
1 1/2 cups apple cider
1 cup water
2 lb small red potatoes
16 oz carrots, cut into 2 inch pieces
1 large coarsely chopped
1 small cabbage, shredded
1 tsp caraway seeds

Season flour with salt and pepper. Coat ribs with mixture, reserving leftover flour.

In a skillet, brown meat on all sides in oil, removing pieces as they brown. Reduce heat to medium; into drippings in skillet, stir reserved flour until blended. Gradually stir in apple cider. Simmer to thicken to gravy. Remove from heat and set aside.

In a 6 quart crock pot, add potatoes, carrots, onions and cabbage. Sprinkle with caraway seeds. Top with meat. Pour on gravy. Cover crock pot and cook on high for 6 hours or low 8-10 hours.