Shelly's Recipe

FRIED RAVIOLI

Category: Deep Fried

1 (16 oz) pkg frozen cheese ravioli, thawed
2 eggs, beaten
2 tbsp milk
2 cups seasoned Italian bread crumbs
Oil for deep frying
1 jar marinara spaghetti sauce

Whisk the eggs and milk together. Dip the thawed cheese ravioli into the egg mixture and then in the bread crumbs. Lay the coated ravioli on a waxed paper lined tray and refrigerate for at least 30 minutes. Heat the oil in a deep fat fryer to 325. Fry the ravioli, about 4 to 6 at a time, until light golden brown. Drain on white paper towels. Serve with warm marinara sauce, on the side, for dipping.