Shelly's Recipe

WOOD-GRILLED SHRIMP COCKTAIL WITH CREAMY HORSERADISH SAUCE

Category: Seafood

16 large shrimp, peeled and deveined with tails on
1/4 cup olive oil
1 teaspoon chopped fresh thyme
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup loosely packed salad greens
Creamy Horseradish Sauce, recipe follows
Lemon slices
Combine first 5 ingredients in a large bowl; cover and chill 1 hour. Grill shrimp over medium-high heat 3 to 5 minutes or until done.

Place greens in 4 martini glasses or serving dishes. Dollop 3 tablespoons horseradish sauce in center of each, and arrange 4 shrimp around rim. Serve with lemon slices.

Creamy Horseradish Sauce
1/2 cup prepared horseradish
1/4 cup sour cream
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Combine all ingredients; cover and refrigerate up to 10 days.