Shelly's Recipe

COWBOY SPAGHETTI CASSEROLE - Easy

Category: Ground

1 pound spaghetti
3-4 slices of bacon, chopped
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, crushed
1 teaspoon (or so) of hot sauce
1 tablespoon Worcestershire sauce
1 (14 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup shredded cheddar cheese

Cook spaghetti noodles as directed.

Cook the bacon until crisp. Drain and set aside.

Cook ground beef and onion, until meat is no longer pink. Add garlic, cook for 1-2 minutes. Drain.

Stir in bacon, hot sauce, Worcestershire sauce, tomatoes, and tomato sauce. Over medium low heat, cook for about 8 minutes or until heated
through.
Add cooked pasta. Sprinkle with cheese and serve.