Shelly's Recipe

BEEFY CHILE AND CHEESE DIP

Category: Dips - Hot

1 lb lean ground beef
1/2 cup chopped green onion
1/2 cup chopped green bell pepper
1/4 cup chopped red bell pepper or roasted red bell pepper
1 (8 oz) can tomato sauce
1 (4 oz) can chopped mild green chilies
1 tbsp Worcestershire sauce
1 lb processed cheese spread, cubed
1/2 to 1 tsp cayenne pepper
1/2 tsp paprika
Corn chips

Brown beef and drain well. In slow cooker, combine beef, onion, pepper, and tomato sauce. Cover and cook on low for 2 to 3 hours. An hour before serving, add cheese, cayenne, and paprika. Stir occasionally. Serve with corn chips.

Stove-top instructions: Brown beef and drain well. Add onion, peppers, tomato sauce, chilies, Worcestershire sauce, cheese, cayenne, and paprika. Simmer for 1/2 hour, stirring occasionally. Makes about 6 cups.