Shelly's Recipe

SHRIMP ROUNDS

Category: Seafood

2 1/4 cups water
1 tsp crab boil
3/4 lb unpeeled, medium shrimp
18 (1/4 - 1/2 inch thick) baguette slices
3/4 cup shredded cheddar cheese
3 tbsp minced celery
1 tbsp minced onion
2 tbsp mayonnaise
1 tsp chopped fresh dill
Dash of ground pepper
Dill sprigs, for garnish

Boil shrimp in water with crab boil until they turn pink. Drain and rinse in cold water. Peel shrimp, Devein and dice.

Bake baguette slices on a baking sheet at 350 for 5-10 minutes or until lightly toasted.

Stir together diced chrimp, cheese and next 5 ingredients. Spread on slices and bake for 5 minutes or until lightly brown. Top each slice with a sprig of dill, placing the stem into the mixture so it stands up like a feather. Makes 18 slices

NOTE: Variations: Serve cold as a dip with crackers. Serve on bread or croissants as a shrimp salad sandwich. Serve in puff pastry shells. Spread in uncooked crescent rolls and bake as directed on pkg.