Shelly's Recipe

SAUSAGE PINWHEELS

Category: Hot

1 lb regular sausage roll
2 cups biscuit mix
1/2 cup milk
1/4 cup butter, melted

Combine biscuit mix, milk and butter in large bowl until blended. Refrigerate 30 minutes. Divide dough into two portions.

Roll out one portion on floured surface to 1/8 inch thick rectangle, about 10 inch x 7 inch. Spread with half the sausage. Roll lengthwise into long roll. Repeat with remaining dough and sausage. Place rolls in freezer until hard enough to cut easily.

Preheat oven to 400. Cut rolls into thin slices. Place on baking sheets. Bake 15 minutes or until golden brown. Serve hot. Refrigerate leftovers. Makes 48 appetizers

Note: This recipe may be doubled. Refreeze after slicing. When ready to serve, thaw slices in refrigerator and bake.