Shelly's Recipe

CRUNCHY POTATO APPETIZER BALLS

Category: Hot

2 cups mashed cooked potatoes
2 cups finely chopped cooked ham
1 cup shredded Swiss cheese
1/2 cup mayonnaise-type salad dressing
2 eggs, beaten
l/4 cup finely chopped onion
1 tsp prepared mustard
1/2 tsp salt
1/4 tsp pepper
3 1/2 cups crushed cornflakes

Preheat the oven to 350. Combine the potatoes, ham, cheese, salad dressing, eggs, onion, mustard, salt and pepper in a large mixing bowl and mix well. Shape into 1 inch balls. Roll in the cornflakes. Arrange the balls on a greased baking sheet. Bake for 30 minutes or until brown. Serves 15