Shelly's Recipe

BAKED STUFFED MUSHROOMS

Category: Stuffed Mushrooms

2 lb medium sized mushrooms
1 cup finely chopped pecans
6 tbsp fresh chopped parsley
1/2 cup soft butter
1 clove garlic, crushed
1/2 tsp oregano
1 tsp salt
Dash pepper
3/4 cup cream

Wipe mushrooms clean with damp cloth. Remove the caps and arrange in a shallow baking dish, hollow side up. Chop the stems and mix with other items, except cream. Heap the filling into mushrooms, and press down firmly. Pour the cream over, cover and bake at 350 for 30 minutes, or until tender. Baste once or twice with the cream in the dish. Serves 10-12.