Shelly's Recipe

HALIBUT WITH LOBSTER SAUCE - Easy

Category: Fish and Seafood

1/2 cup dry breadcrumbs
2 T. grated Parmesan cheese
6 1/2 lb. halibut steaks
1/4 cup margarine, melted

Sauce
2 T. margarine
2 T. flour
1 cup milk
1/4 tsp. salt
1- 7 1/2 oz. can lobster,
drained, cut in chunks
2 T. chopped green onions
2 T. chopped parsley
1/4 cup grated Parmesan cheese
1 T. sherry

Heat oven to 400. Combine crumbs & cheese. Brush halibut with margarine; coat with crumbs. Place in greased baking dish.

Bake for 15 minutes or until fish flakes easily.

Make white sauce with margarine, flour, milk, & salt. Add lobster, onion, & parsley; heat thoroughly. Stir in cheese & sherry. Heat. Serve over fish. Serves 6