Shelly's Recipe

PINEAPPLE LIME DELIGHT

Category: Jello

2 (3 oz) box lime gelatin
1 20 oz can crushed pineapple
16 ounces carton small curd cottage cheese
1/4 cup walnuts (very finely chopped)
1 (8 oz) container whipped topping
2 cups boiling water
1 cup cold water

In large bowl dissolve gelatin with 2 cups of boiling water, stir until gelatin is completely dissolved. Add 1 cup cold water, stirring to blend. Add drained crushed pineapple and cottage cheese. Fold in whipped topping. Folding until whipped topping is blended and there are no large streaks of white.

Pour into a 13x9 inch pan and sprinkle nuts on top, chill until set.