Shelly's Recipe

SPICED PORK TENDERLOIN WITH BOURBON REDUCTION SAUCE

Category: Roasts/Tenderloins - Pork

Sauce1/2 cup bourbon
1/4 cup packed dark brown sugar
1/4 cup low-sodium soy sauce
3 tbsp cider vinegar
1 1/2 tsp minced garlic
1/2 tsp black pepper

Pork
1/2 tsp chili powder
1/4 tsp cinnamon
1/8 tsp ground allspice
1 pound pork tenderloin

To prepare sauce, combine the first sauce ingredients in a medium saucepan, bring mixture to boil. Reduce heat to medium and cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat.

To prepare pork, combine all spices for pork and rub evenly over pork. Cut pork crosswise into 12 slices.
Heat large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork, cook 4 minutes on each side or until desire degree of doneness. Serve with sauce. Serves 4