Shelly's Recipe

LEMON GARLIC SHRIMP

Category: Fish and Seafood

1 pound large raw shrimp (26-30) peeled, deveined
Juice and zest of two lemons
1 tbsp chopped fresh garlic
1/2 cup finely chopped parsley
1/2 tsp salt
1/4 tsp black pepper
1/4 cup olive oil
1 tbsp capers
Garnish: lemon zest, lemon slices, chopped fresh parsley


Clean shrimp, if necessary, and poach until pink. Cool in ice. Drain shrimp from ice.

In mixing bowl, whisk together lemon zest, juice, garlic, parsley, salt, pepper, olive oil and capers.

Add the shrimp, toss to mix well. Refrigerate at least 1 hour before serving.

Garnish with lemon zest and parsley.

Serves 4 to 6.