Shelly's Recipe

SEASONED BREAD CRUMBS

Category: Miscellaneous

Dry bread in 250 degree oven until thoroughly dry. Whir in a blender or place in plastic bag and crush with rolling pin. To season, mix 1 teaspoon crushed oregano leaves, 1/2 teaspoon ground thyme, 1/2 teaspoon onion salt, 1/2 teaspoon salt, and 1/4 teaspoon ground pepper to each cup of crumbs. Use to coat chicken, pork chops, etc., before baking or frying.