Shelly's Recipe

SPINACH CASSEROLE - Easy

Category: Recipes

2 pkgs frozen chopped spinach
4 tbsp. butter
2 tbsp. flour
2 tbsp. minced onion
1/2 c. evaporated milk
1/2 c. spinach liquor (water from the spinach)
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1 tsp. Worcestershire sauce
6 oz. jalapeno cheese (depending on how much heat you want either hot or mild or you can use 3 oz. jalapeno cheese and 3 oz. velveeta cheese)

Cook spinach as directed on package. Drain and reserve 1/2 cup liquor.

Saute onion in butter till soft but not brown in a large satue pan. Add flour and stir until thick and smooth--not brown. Add milk and spinach liquor and stir till thick. Add seasonings, then cheese cut in cubes. Stir till melted.

Combine with spinach and put in casserole. Top with bread crumbs or croutons.

If not served immediately may be refrigerated and reheated in moderate oven.