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Category: Chicken
Prep Time: Cook Time: Total Time:
6 boneless, skinless chicken breasts
2 tbsp butter
1 can cream of chicken soup
1/2 cup dry sherry
1 tsp dried tarragon
1/4 tsp each dried rosemary leaves and garlic powder
1 tsp worcestershire sauce
1 (8 oz) can sliced mushrooms, drained
Place chicken in crockpot. In a saucepan, combine remaining ingredients until smooth andhot. Pour over chicken. Cover and cook on LOW setting for 8 to-10 hours.
Serve with rice pilaf or cooked egg noodles.
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BAKED CHICKEN BREASTS IN CREAMY TARAGON SAUCE - Crockpot
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Category: Chicken
Prep Time: Cook Time: Total Time:
6 boneless, skinless chicken breasts
2 tbsp butter
1 can cream of chicken soup
1/2 cup dry sherry
1 tsp dried tarragon
1/4 tsp each dried rosemary leaves and garlic powder
1 tsp worcestershire sauce
1 (8 oz) can sliced mushrooms, drained
Place chicken in crockpot. In a saucepan, combine remaining ingredients until smooth andhot. Pour over chicken. Cover and cook on LOW setting for 8 to-10 hours.
Serve with rice pilaf or cooked egg noodles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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