Shelly's Recipe

FOIL-WRAPPED STEAK - Easy

Category: Steaks - Beef

1 1/2 lb chuck, sirloin or round steak, about 1 inch thick
1 envelope onion soup mix
2 medium onions, quartered
4 stalks celery, cut in sticks
3 medium potatoes, halved
2 tbsp butter

Place meat in center of a large piece of oil, sprinkle with onion soup mix, cover with vegetables. Dot with butter, fold foil over and securely seal to hold juices. Place on baking sheet and bake at 450 for 1 to 1 1/2 hours.