Shelly's Recipe

SHRIMP SCAMPI II

Category: Fish and Seafood

24 peeled and deveined shrimp, 16-20 count
2 cups butter, melted
1/2 cup chopped green, white part only
1 tbsp chopped parsley
1 1/2 tbsp fresh lemon juice
1 tbsp finely chopped fresh garlic
1/4 cup white wine
1 1/2 cups plain dry bread crumbs
1 tbsp dried basil, oregano, garlic salt and garlic powder

Preheat oven to 450. Divide shrimp among 4 (6 inch) oven proof casserole dishes. Combine Butter and 5 ingredients to make garlic butter. Ladle mixture equally over shrimp in each dish. Combine bread crumbs and spices. Sprinkle evenly over shrimp in each dish. Bake 8-10 minutes or until shrimp are golden brown and butter is bubbling. Serves 4