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Category: Chicken
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts, cut into bite-size pieces
1 small onion
1 tsp each ginger and Dijon mustard
1 tbsp each oil and soy sauce
Juice of 1 orange or lemon
1/2 cup jelly (plum, apricot, or apple are all good)
Cooked rice
Place chicken in a baking pan. Combine remaining ingredients in a food process and process until smooth. Pour mixture over chicken and marinate for 30 minutes at room temperature, turning pieces occasionally.
Preheat oven to 475. Bake, uncovered, for 10-12 minutes or until golden brown. Serve over rice. Serves 4
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GLAZED CHICKEN BREASTS
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Category: Chicken
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts, cut into bite-size pieces
1 small onion
1 tsp each ginger and Dijon mustard
1 tbsp each oil and soy sauce
Juice of 1 orange or lemon
1/2 cup jelly (plum, apricot, or apple are all good)
Cooked rice
Place chicken in a baking pan. Combine remaining ingredients in a food process and process until smooth. Pour mixture over chicken and marinate for 30 minutes at room temperature, turning pieces occasionally.
Preheat oven to 475. Bake, uncovered, for 10-12 minutes or until golden brown. Serve over rice. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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