Shelly's Recipe

DUTCH APPLE CAKE

Category: Cakes from Cake Mixes

1 pkg spice cake mix
1/2 cup butter melted
2 eggs
1 can apple pie filling
3/4 cup firmly packed brown sugar
1 tsp cinnamon
1/4 cup butter softened
1/2 cup chopped nuts

Combine dry cake mix, melted butter and eggs. Spread into the bottom of a 13x9 inch baking pan. Spoon pie filling evenly over batter. In a small bowl mix brown sugar, cinnamon Cut in soft butter then stir in nuts Sprinkle this mixture over pie filling Bake 350 for 50 minutes.