Shelly's Recipe

LOBSTER CASSEROLE

Category: Casseroles - Seafood

2 lb Lobster Meat
12 Tbsp Butter
12 Tbsp Flour
3 tsp Dry Mustard
4 Tbsp Old Bay Seasoning
12 slices White Bread, crusts
8 cups Half and Half
Salt and Pepper, to taste
8 Tbsp Sherry

Cut lobster into bite-sized chunks. Cook slowly in butter, just until it begins to turn pink. Remove to a plate. Add flour mixed with mustard and seasonings to butter in pan. Add half and half slowly. Cook, stirring constantly until thickened. Add the lobster. Tear bread into small pieces and add to pan. Adjust seasonings. Add sherry and mix well. Serves 4.