Shelly's Recipe

SPINACH AND BACON RANCH TORTILLA ROLL-UPS

Category: Roll Ups / Pinwheels

1 pkg large flour tortillas
2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry
2 envelopes dry ranch style with bacon dressing mix
1 cups sour cream
1/2 (8 oz) pkg cream cheese, softened
1/2 cup cooked bacon, chopped
1 cup chopped green onions

Combine ingredients and spread on tortillas. Roll, cover and chill seam sides down for 2-24 hours. To serve, cut each rol1 into 1/2 inch slices and arrange on a serving platter.