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Shelly's Recipe

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CUCUMBER SALAD

Category: Salad

2 medium cucumbers w/skin; halved, seeded, and cut into 1/2 inch slices
1/4 red Spanish onion; 1/2 inch dice
1 large ripe tomato; dice
8 oz olive oil and vinegar salad dressing
1 ts dry dill weed
1/2 ts dry parsley; mince
1/4 c Olive oil

Combine cucumbers with the rest of the ingredients in non-metal refrigerator container, tightly covered. Marinate for 24 hours in fridge before serving.

Do not freeze.

Yield: 4 to 6


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