Shelly's Recipe

MARINATED HERBED PORK CHOPS

Category: Pork 1 - Chops and Steaks

4 pork loin chops cut about 3/4 inch thick
1 cup Italian dressing
1 tbsp chopped fresh chives
1 tbsp basil
1 tbsp marjoram
1 tbsp rosemary
1 tbsp oregano

In a mixing bowl, whisk together until smooth Italian dressing, chives, basil, marjoram, rosemary and oregano. Add mixture to a resealable plastic bag. Add pork chops; seal bag after removing all excess air and place in refrigerator for at least 8 hours.

Preheat grill to medium high heat. Remove marinated pork chops from bag, discard marinade and place marinated pork chops on grill grids and cook for 8 to 10 minutes, turning once. Serves 4