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Category: Candy
Prep Time: Cook Time: Total Time:
First Layer:
2 teaspoons butter
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup Creamy Peanut Butter
FILLING:
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1-1/2 cups marshmallow crème
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1-1/2 cups chopped salted peanuts
CARAMEL LAYER:
1 package (14 ounces) caramels
1/4 cup heavy whipping cream
Top Layer:
1 cup (6 ounces) milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Line a 13-in. x 9-in. pan with foil; butter the foil with 2 teaspoons butter and set aside.
For the first layer: In a small saucepan, combine the milk chocolate chips, butterscotch chips and peanut butter
and stir over low heat until melted and smooth. Spread into prepared pan. Refrigerate until set.
For filling: In a small saucepan, melt butter over medium heat. Add sugar and milk and bring to a gentle boil.
Reduce heat to medium-low; boil and stir for 5 minutes. Remove from the heat and stir in the marshmallow creme,
peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set.
Homemade Snickers Bars Continued:
For caramel layer: In a small heavy saucepan, combine the caramels and cream; stir over low heat until melted
and smooth. Cook and stir 4 minutes longer. Spread over the filling. Refrigerate until set.
For icing: In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour
over the caramel layer. Refrigerate for at least 4 hours or overnight.
Remove from the refrigerator 20 minutes before cutting. Remove from pan and cut into 1-in. squares. Store in an
airtight container.
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HOMEMADE SNICKERS BARS
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Category: Candy
Prep Time: Cook Time: Total Time:
First Layer:
2 teaspoons butter
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup Creamy Peanut Butter
FILLING:
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1-1/2 cups marshmallow crème
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1-1/2 cups chopped salted peanuts
CARAMEL LAYER:
1 package (14 ounces) caramels
1/4 cup heavy whipping cream
Top Layer:
1 cup (6 ounces) milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Line a 13-in. x 9-in. pan with foil; butter the foil with 2 teaspoons butter and set aside.
For the first layer: In a small saucepan, combine the milk chocolate chips, butterscotch chips and peanut butter
and stir over low heat until melted and smooth. Spread into prepared pan. Refrigerate until set.
For filling: In a small saucepan, melt butter over medium heat. Add sugar and milk and bring to a gentle boil.
Reduce heat to medium-low; boil and stir for 5 minutes. Remove from the heat and stir in the marshmallow creme,
peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set.
Homemade Snickers Bars Continued:
For caramel layer: In a small heavy saucepan, combine the caramels and cream; stir over low heat until melted
and smooth. Cook and stir 4 minutes longer. Spread over the filling. Refrigerate until set.
For icing: In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour
over the caramel layer. Refrigerate for at least 4 hours or overnight.
Remove from the refrigerator 20 minutes before cutting. Remove from pan and cut into 1-in. squares. Store in an
airtight container.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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