Shelly's Recipe

SPICED RUM FRUIT BOWL

Category: Fruit Salads

1 large pineapple, peeled, cored and cut into chunks
1 cup green grapes
2 tbsp sugar
3 tbsp Captain Morgan Spiced Rum
2 tbsp lime juice
Peel of 1 lime, cut into fine strips
1 quart strawberries, hulled and sliced
3 kiwis, peeled and slices
3 peach, apricots or plums, sliced

Combine pineapple and grapes in serving bowl; set aside. In a small bowl, stir together sugar, rum and lime juice; add lime strips. Pour over pineapple and grapes; cover and chill for 2-24 hours. Gently stir in strawberries, kiwis and peaches just before serving.