Shelly's Recipe

ROASTED ASPARAGUS WITH FETA

Category: Asparagus

2 1/2 lb medium asparagus, trimmed
2 tbsp extra-virgin olive oil
1/2 tsp salt
1/4 tsp black pepper
2 oz feta, crumbled (1/2 cup)

Put oven rack in lower third of oven and preheat oven to 500. Toss asparagus with oil, salt, and pepper in a large shallow baking pan and arrange in 1 layer. Roast, shaking pan once about halfway through roasting, until asparagus is just tender when pierced with a fork, 8 to 14 minutes total. Serve asparagus sprinkled with cheese. Serves 6