Shelly's Recipe

COOL GRILLED CHICKEN SALAD

Category: Salads - Poultry

4 boneless, skinless chicken breast halves
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/4 cup fat-free Caesar salad dressing, creamy
2 tbsp fresh cilantro, chopped
2 tbsp green chilies, chopped
8 cups Romaine lettuce, bite size pieces
1 large red bell pepper, sliced

Heat outdoor grill. Grill chicken over medium heat 15 to 20 minutes, turning once, until juice of chicken runs clear when cut. Remove from grill, and sprinkle with salt and pepper. Cover and refrigerate chicken at least 1 hour or until chilled. Slice chicken and set aside.

Mix dressing, cilantro and chilies. Place 2 cups lettuce onto each plate. Top with bell pepper slices and 1/4 of sliced chicken breast. Serve with dressing mixture on the side.