↞ recipe box start page
Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
1 1/2 pounds pork loin rib chops
1 tsp + 1 tbsp olive oil
1 tsp roasted garlic
salt and pepper, to taste
aluminum foil (optional)
2 cups frozen pepper stir-fry (contains sliced green, red, yellow peppers and onions)
2 tbsp sliced green olives
1 tbsp capers
2 tbsp sun-dried tomato spread
1/4 cup white wine
Florentine Alfredo Pasta
8 ounces fettuccine
1 (10-ounce) box frozen chopped spinach
1 (16-ounce) jar Alfredo sauce
Preheat grill. Rub both sides of pork chops with 1 tsp olive oil and garlic. Season with salt and pepper. Place pork chops, using tongs, on grill. Cover with lid (or foil) and grill 4–5 minutes on each side or until internal temperature reaches 160°F. Grills vary widely, use meat thermometer to accurately ensure doneness. Preheat large saute pan on high 1–2 minutes. Place remaining 1 tbsp oil in pan, swirl to coat. Stir in remaining ingredients; cook 5 minutes, stirring occasionally, until thoroughly heated. Serve sauce over pork chops.
Florentine Alfredo Pasta: In a large saucepan 1/2 full of water. Cover and bring to a boil on high heat for pasta. Stir pasta into boiling water. Boil 8–10 minutes, stirring occasionally, until tender. Place spinach in microwave-safe bowl. Microwave on HIGH 5–7 minutes to thaw; drain. Stir Alfredo sauce into spinach and microwave on HIGH 2 minutes or until thoroughly heated. Drain pasta and return to pan. Stir spinach mixture into pasta and serve. Serves 4
view more member recipes
MEDITERRANEAN PORK CHOPS WITH FLORENTINE ALFREDO PASTA
view my recipes
print
save
Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
1 1/2 pounds pork loin rib chops
1 tsp + 1 tbsp olive oil
1 tsp roasted garlic
salt and pepper, to taste
aluminum foil (optional)
2 cups frozen pepper stir-fry (contains sliced green, red, yellow peppers and onions)
2 tbsp sliced green olives
1 tbsp capers
2 tbsp sun-dried tomato spread
1/4 cup white wine
Florentine Alfredo Pasta
8 ounces fettuccine
1 (10-ounce) box frozen chopped spinach
1 (16-ounce) jar Alfredo sauce
Preheat grill. Rub both sides of pork chops with 1 tsp olive oil and garlic. Season with salt and pepper. Place pork chops, using tongs, on grill. Cover with lid (or foil) and grill 4–5 minutes on each side or until internal temperature reaches 160°F. Grills vary widely, use meat thermometer to accurately ensure doneness. Preheat large saute pan on high 1–2 minutes. Place remaining 1 tbsp oil in pan, swirl to coat. Stir in remaining ingredients; cook 5 minutes, stirring occasionally, until thoroughly heated. Serve sauce over pork chops.
Florentine Alfredo Pasta: In a large saucepan 1/2 full of water. Cover and bring to a boil on high heat for pasta. Stir pasta into boiling water. Boil 8–10 minutes, stirring occasionally, until tender. Place spinach in microwave-safe bowl. Microwave on HIGH 5–7 minutes to thaw; drain. Stir Alfredo sauce into spinach and microwave on HIGH 2 minutes or until thoroughly heated. Drain pasta and return to pan. Stir spinach mixture into pasta and serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mediterranean Pork Chops
by sgre52160
4 1/2 inch thick pork chops Kosher or sea salt and freshly ground black pepper, to taste 1/4 cup flour 2 tbsp olive oil 1/2 cup chicken stock 1/4 cup dried tomatoes, cut into thin strips 1
by sgre52160
4 1/2 inch thick pork chops Kosher or sea salt and freshly ground black pepper, to taste 1/4 cup flour 2 tbsp olive oil 1/2 cup chicken stock 1/4 cup dried tomatoes, cut into thin strips 1
Stuffed Alfredo Pork Chops
by sgre52160
1 package (8.8 ounces) ready-to-serve long grain rice 1 package (10 ounces) frozen mixed vegetables 3/4 teaspoon garlic powder, divided 3/4 teaspoon Italian seasoning, divided 4 boneless pork loin
by sgre52160
1 package (8.8 ounces) ready-to-serve long grain rice 1 package (10 ounces) frozen mixed vegetables 3/4 teaspoon garlic powder, divided 3/4 teaspoon Italian seasoning, divided 4 boneless pork loin
Alfredo Florentine Chicken Stuffed Shells
by sgre52160
1/2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 1/2 cups ricotta cheese 1 egg 1 heaping tsp minced garlic 1/8 tsp oregano and pepper 2 cups cooked, shredded chicken 1/2 cup gra
by sgre52160
1/2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 1/2 cups ricotta cheese 1 egg 1 heaping tsp minced garlic 1/8 tsp oregano and pepper 2 cups cooked, shredded chicken 1/2 cup gra
Chicken Breast Florentine With Mushroom Fettuccine Alfredo
by sgre52160
Filling 2 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1/3 cup shredded mozzarella cheese 3 tbsp grated parmesan cheese Chicken 8 boneless, skinless chicken breast halve
by sgre52160
Filling 2 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1/3 cup shredded mozzarella cheese 3 tbsp grated parmesan cheese Chicken 8 boneless, skinless chicken breast halve
Pasta Florentine
by suemunzlinger
Serves 4-6 Ingredients 8-10 oz. penne pasta 3 cups medium mushrooms (shitake or porcini), stems removed, sliced 3 cups spinach 1 cup heavy cream 3/4 cup Parmesan cheese 1/2 cup walnuts, rou
by suemunzlinger
Serves 4-6 Ingredients 8-10 oz. penne pasta 3 cups medium mushrooms (shitake or porcini), stems removed, sliced 3 cups spinach 1 cup heavy cream 3/4 cup Parmesan cheese 1/2 cup walnuts, rou
view more member recipes
related CDKitchen recipes
BBQ Pork Chops
Pork Chop Stroganoff
Dieters' Mexican Pork Chops
Pork Chops And Rice
Awesome Chops
7-Up Pork Chops
Pork Chops In Cream Of Mushroom Soup
Pork Chops in Beer Gravy (Schweinekotelett in Zweibelsosse)
Cranberry Glazed Pork Chops
Orange Baked Pork Chops