Shelly's Recipe

APPETIZER CRAB BALLS

Category: Seafood

1/2 lb crab meat
1 1/2 cup bread crumbs, soft
1 eggs
2 tbsp cocktail sauce, mayonnaise, minced green onion
1 tbsp fresh parsley, chopped
1/2 tsp Mustard powder
Dash red and black pepper
1 cup potato chips, crushed

In large bowl, combine crab meat, bread crumbs, beaten egg, cocktail sauce, mayonnaise, green onion, parsley, mustard powder, red pepper and black pepper. Cover; chill at least 1 hour.

Form mixture into 36 balls, using a rounded teaspoon for each. Roll in crushed chips; place on baking sheet. Bake at 425 for 10 to 12 minutes until hot and golden brown. Serve immediately with additional cocktail sauce for dipping.