Shelly's Recipe

ORANGE GLAZED CHICKEN

Category: Poultry I

1/2 cup butter
1 (6 oz) can frozen orange juice contrite, undiluted
1 cup sugar
12 boneless, skinless chicken breasts

DO NOT ADD SALT OR PEPPER. Melt butter and add sugar. Add the frozen concentrate. Stir until thoroughly dissolved; cool.

Place chicken on medium-high heat on grill and cook 3-4 minute on one side. Turn and brush with glaze. Cook an additional 3-4 minutes. Turn; brush with glaze. Chicken will take a total of 8-10 minutes to cook.