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HASH BROWN BREAKFAST CASSEROLE I

Shelly's
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Category: Breakfast Casseroles
    Prep Time:       Cook Time:       Total Time:  

1 1/2 lb hash browns; frozen
1 lb bacon or sausage, cooked and crumbled
3 eggs
2 oz Velveeta
2 oz Cheddar; shredded
1 can cream of potato soup
Salt and Pepper

Cook the hash browns with the onion till crisp and add the meat. Put in a 13x9 inch pan. Add the cheeses, soup, beaten eggs, salt and pepper. Bake at 350 for 30 to 50 minutes.



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