Shelly's Recipe

BEEF QUESADILLA PIE

Category: Ground

1 lb ground beef
1 cup salsa
1/4 cup ripe olives
1 can green chiles -- chopped
1 package pie crust -- 2 crust
1 1/2 cups cheddar cheese -- grated

Optional toppings:
Shredded lettuce
chopped tomato
sliced green onion
sour cream
ripe olives
salsa
avocado slices or guacamole

Brown beef in a large skillet. Drain. Stir in salsa, olives and chilies.

Place one pie crust on ungreased cookie sheet. Spoon hamburger mixture evenly onto crust to within 3/4 inch of the edge. Sprinkle cheese over beef. Moisten edge of crust with a little water. Put the other crust on top and seal the edges with a fork. Cut several slits in top to allow steam to escape. Bake at 425 for 17-27 minutes or until crust is golden. Serve with optional toppings--any or all!