Shelly's Recipe

CAJUN SPICY SHRIMP

Category: Seafood

2 sticks butter and 2 sticks margarine
3/8 to 1/2 c, Worcestershire
4 Tbsp. coarse ground pepper
2 tsp Tabasco
1 tsp rosemary (ground)
2 tsp salt
3 cloves garlic, minced
4 lemons, 2 juiced, 2 sliced
5 to 6 lbs, Shrimp

Preheat oven to 400.

In bowl mix all except Shrimp and lemon slices. Pour approximately 1/2 cup sauce to cover bottom of large baking dish. Layer Shrimp and lemons. Pour remaining sauce over Shrimp. Bake uncovered in 400 degree oven, stirring once or twice until Shrimp are cooked through approximately 15 minutes). Serve in a bowl with crusty french bread to soak up the juices.